Orange Roasted Lamb

Ingredients:

* Lamb - cut in chunks- 1 kg

* Butter - 100 gm

* Ginger - 1 teaspoon

* Orange slices (deseeded)- 250 gm

* Salt - to taste

* White Pepper - half teaspoon

* Star Anise - 5 gm

* Fresh Orange Juice - 500 ml

* Tomato Sauce - 200 ml

* Onion - Sliced

* Ginger- 1 tablespoon

* Garlic- 1 tablespoon

* Celery- 1 tablespoon

* Red chili paste- 4 teaspoon

* Dark soya sauce- 3 teaspoon

* Refined Oil

Method:

* Mix together some star anise, ginger and salt in a bowl

* Marinate the lamb chunks using onion, tomato sauce, ginger, garlic, red chili paste, dark soya sauce and set aside

* Heat some refined oil in a wok and wait for the oil to heat up a little

* Now add the marinated lamb till the lamb is cooked and is brown in colour

* Once cooked, take the meat from wok and cut the lamb chunks into desired slices

* Now in another wok heat some butter

* Add orange slices

* Add salt and white pepper powder

* Now add the fresh orange juice and bring it to a boil or till it reaches a saucy consistency

* Pour the sauce over the sliced lamb and serve!