Thursday, March 28, 2024
ADVT 
Main

Paneer Dilnaaz

Darpan News Desk IANS, 21 Feb, 2023 02:21 PM
  • Paneer Dilnaaz

Ingredients:

Onion Finely Chopped

Tomatoes

Whole Cashews

Ginger Garlic HYPERLINK "https://cookingfromheart.com/homemade-ginger-garlic-paste/"Paste

Butter/Oil

Green Chillies

Bay Leaf

Kashmiri Red Chilli Powder

Coriander Powder

Turmeric Powder

Kasoori Methi

Water as required

200 grams Paneer

Method:

Add bit water to diced tomatoes, ginger garlic paste and cashews. Once the mixture is cooled completely, blend it into smooth paste. Set aside.

In a non-stick pan, heat butter/oil. Add dried bay leaf and fry for ten second. Add finely chopped onions and fry until translucent. Pour ground tomato, cashew paste in it and fry for 3-4 minutes.

Add some water if required and add all the masala powders-kashmiri red chilli powder, garam masala powder, coriander powder, cumin powder and turmeric powder. Add some water if the gravy is too thick. Add slit green chillies and salt. Cook for another 3-4 minutes.

Add Kasoori methi and fresh cream. Mix well. Cut paneer into thin slices and using a heart shaped cutter cut out the hearts and grate some of the paneer too. Add heart shaped Paneer pieces and mix well

Serve hot with Kulchas/Rotis/Phulkas/Naan.

MORE Main ARTICLES

Jeera Aloo

Jeera Aloo
Jeera aloo is a dish that pairs perfectly with roti and paratha. This delicious Jeera aloo recipe that is packed with all sorts of Indian flavours and will become a staple in your kitchen in no time. 

Jeera Aloo

Misal Pao

Misal Pao
Misal Pao is packed with protein with beansprouts and the finest of Indian spices. It is a dish you wanna try your hands at especially if you been wanting to feed your children veggies forever. 

Misal Pao

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi
Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice. 

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Gulgula waffle

Gulgula waffle
Waffles like no other with the goodness of fennel seeds, desiccated coconut, milk, and white chocolate. Decadent, rich, creamy, soft, and perfect for not only breakfast but also any other time of day. 

Gulgula waffle

Ultimate Healthy Pancakes

Ultimate Healthy Pancakes
These fluffy pancakes made with oats and mangoes will satisfy not only your sugar indulgence but will leave you coming back for more as they are packed with nutrients. 

Ultimate Healthy Pancakes

Kokum Moilee

Kokum Moilee
For all seafood lovers the dish Kokum Moilee is a real treat. It encompasses exotic flavors of coconut milk and curry leaves and adds flavor to the tenderness of fish. 

Kokum Moilee