The briny vegetables balance the savory meatiness of roasted eggplant, and their crispiness adds textural interest to what otherwise would be a soft filling. A harissa-spiked tahini sauce adds spice and richness.
With back to school, thin breaded chicken cutlets fry up in minutes, and are terrific made into sandwiches making it the easiest kid’s school lunch or served with any dipping sauce. To boost their flavor, mix whatever spice blend you have on hand into the breading before coating the chicken.
This fragrant version of Pesto Pasta is packed with flavour, spices, and gives you a taste of Italy right at home with pasta that is shaped like a wide flat ribbon.
With back to school just around the corner this pasta salad dish is the perfect way to wrap up the summer and use some fresh ingredients such as corn, cilantro, and jalapenos to make a delicious pasta salad.
Potato lovers this recipe is a must try. It has all the right mixes of hot, sweet, sour, and spicy when it comes to potatoes with a hint of lime and pomegrenate seeds.
It truly is the perfect ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something delicious? It includes some sort of vinaigrette, which soaks into the stale bread (or in this recipe, baked croutons), as well as tomatoes, which lend their juices to the mix, and often onions, cucumbers and basil.
