Corn tortillas filled with stingray. Hard-shell tacos shaped like baskets. Middle Eastern-influenced tacos Árabes with meat cooked on a spit with onion, Oaxacan cheese, avocado and chili salsa is a deadly combination that will have your tastebuds on fire.
You have had lentils growing up in a South Asian home with rice or roti as a staple but you haven't had lentils sauteed in Bengali 5 spice. Try lentils done this way today.
For all those who have tried fish various ways whether curried, fried, salted, or in any other way then this Bengali Sablefish recipe is a must try by Chef Tushar Tondvalkar. It is not only infused with spices and exotic flavours but brings out the taste of fish like never before.
Though the dish won’t be traditional, Italian noodles can make a good stand-in for Asian noodles if that’s what you have on hand. All you need are a few heavy-hitting pantry staples to strike the right balance of sweet, savory, salty and umami. You won't regret. Try this recipe today.
For all seafood lovers this recipe is bursting with flavours. The garlic and lemon enhance the flavour of the shrimp and the herbs add to a great tasting combination.
Flavored with scallions, cumin and paprika, these vegetarian burgers are terrific sandwiched between buns with your favorite fixings. But they’re also satisfying on their own with a tossed green salad.
