Tandoori Prawns with Pickling Spices

Ingredients

• Prawn b grade - 180 gram
• Hung curd - 40 gram
• Pickling spice - 15 gram
• Yellow chilli powder - 10 gram
• Coriander powder - 05 gram
• Cumin powder - 05 gram
• Turmeric powder - 05 gram
• Pickle paste - 05 gram
• Lemon - 01 No
• Chat masala - 03 gram
• Oil - 02 TSP
• Salt - To taste

Procedures

• Descale and devein prawn and wash properly
• Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
• Make a smooth paste with hung curd with all remaining ingredients
• Apply the paste to marinated prawns and keep for two hours.
• Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
• Serve with mint chutney and Indian classical salad sprinkled with chat masala.