A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.