Monday, August 2, 2021
ADVT 
Main

Tangdi Kebab by Chef Manjit Gill

By Chef Manjit Gill, 28 May, 2021 04:13 PM
  • Tangdi Kebab by Chef Manjit Gill

Ingredients

• 8 chicken drumsticks

• 2 tbsps lemon juice

• Rock salt • 2 tbsps garlic paste

• 1 tbsp ginger paste

• 1 tsp black peppercorn, freshly pounded

• ½ tsp yellow chili powder

• 1 tsp pomegranate seeds powder

• ½ tsp ajwain

• 1 tbsp green coriander stem

• 3 tbsps ghee melted

• 2 tbsps curd

• 2 whole garlic, cut into half and grilled

• Spice mix (1 tsp pomegranate + ½ tsp black salt + ½ tsp garam masala mixed together)


Preparation


• Wash the chicken drumsticks and pat dry. Make a deep cut with a sharp knife, one on the front and other on the back of the drumstick.

• Add garlic, ginger paste, lemon juice and rock salt. Mix well and rub each chicken drumstick until it’s evenly coated. Squeeze each drumstick gently.

• Keep chicken drumsticks in a ziplock plastic bag, sprinkle freshly pounded black pepper, yellow chili powder and ajwain. Mix well and vaccum pack the bag or zip lock by removing the air as much possible. Place it in the refrigerator for one to two hours.

• Take the chicken drumsticks out of the bag and place them in a large bowl. Add coriander stems, one tablespoon of ghee, and whisked curd mix, and rub each piece.

• Cook in a moderate tandoor, BBQ on grill or in the preheated oven at 350°F until it reaches to the internal temperature of 165°F.

• Remove in a platter, sprinkle mix spice on top, drizzle warm ghee and serve with a salad and lemon wedge.

 

 

Photos: Courtesy of Manjit Singh Gill, Ritik Sharma Photography

 

MORE Main ARTICLES

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Black Bean Masala with Avocado Yogurt

Khichuri - Bengali Red Lentil Risotto

Khichuri - Bengali Red Lentil Risotto

A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.

Khichuri - Bengali Red Lentil Risotto

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Mushroom and Spinach Rice

Mushroom and Spinach Rice

Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.

Mushroom and Spinach Rice

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE