Thursday, March 28, 2024
ADVT 
Main

The Vegan Haleem

By Chef Vicky Ratnani, 28 Apr, 2017 04:14 PM

    The Vegan Haleem By Chef Vicky Ratnani

     

    Ingredients:

     
    1 cup mixed yellow, green and red lentils (dal) 

    250 gms whole wheat or cracked wheat

    400g soy chunks
2 tsp cumin powder
    
2 tbsp red chilli powder 

    2 tbsp ginger garlic paste 

    1 tsp garam masala powder 

    A few coriander leaves
    
A few mint leaves
    
8 cloves

    8 cardamoms
    
6 sticks of cinnamon

    10 black pepper corns 
1tsp caraway seeds

    A few bay leaves

    10-12 green chillies
    
5 tbsp oil or ghee
    
500 gms onions, sliced thinly and fried until brown 
     
     

    Preparation

     
    Soak wheat or cracked wheat overnight. Then boil with the dals till thick and cooked. Heat oil and brown onions and keep aside. 
     
    In the same oil, add red chilli powder first, and then all other spices and salt. Add soy granules and let them brown. 
     
    Keep quarter of the onions and add the rest to the dal mixture. Add water and let it cook till tender. Now add the soaked wheat to the cooking on medium heat till the mixture boils. 
     
    When well blended sprinkle with the rest of the onions, coriander and mint leaves and a sprinkling of garam masala powder. Serve with lime wedges.
     

    MORE Main ARTICLES

    BBQ recipe: Spicy Cider Spareribs

    BBQ recipe: Spicy Cider Spareribs
    Try some mouth-watering BBQ recipes this summer!

    BBQ recipe: Spicy Cider Spareribs

    Backyard BBQ Trends for Summer 2016

    Backyard BBQ Trends for Summer 2016
      Belmont Meats culinary expert helps navigate what’s hot on the grill this season

    Backyard BBQ Trends for Summer 2016

    Bold Colours to Fancy Gadgets: Latest BBQ Trends

    Bold Colours to Fancy Gadgets: Latest BBQ Trends
    The latest BBQ trends bring a new dimension to your backyard cooking

    Bold Colours to Fancy Gadgets: Latest BBQ Trends

    Chicken Marsala

    Chicken Marsala
    Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

    Chicken Marsala

    Summer Matchmaking

    Summer Matchmaking
    Grilled foods and Ontario wines go great together

    Summer Matchmaking

    Spaghetti Squash with Coconut & Basil Pesto

    Spaghetti Squash with Coconut & Basil Pesto

    Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...

    Spaghetti Squash with Coconut & Basil Pesto