Ultimate Healthy Pancakes

Ingredients

• 1 cup gluten-free oats
• 1 cup mangoes
• 1 banana
• 1/2 cup yogurt
• 1/4 tsp vanilla
• 1/2 tsp baking soda
• Toppings: blueberries, chopped mangoes, white sesame seeds, honey

Preparation

• Blend all ingredients, except for the toppings, in a blender.
• Heat a pan. Take a desired mould or cookie cutter to shape the pancakes. Spread one tablespoon of batter on the pan, add some blueberries and cover it with one tablespoon of batter.
• Once it is cooked, flip the pancake and let it cook for a minute. Remove the mould and cook the sides as well. Garnish and serve.