Monday, February 2, 2026
ADVT 
Health & Fitness

How the brain learns from touch

Darpan News Desk IANS, 26 Sep, 2014 11:49 AM
  • How the brain learns from touch
People have learned to gather information from touch and researchers have now found how complex tactile sensations from the skin are coded at the cellular level in the brain.
 
The traditional understanding in neuroscience is that tactile sensations from the skin are only assembled to form a complete experience in the cerebral cortex, the most advanced part of the brain. 
 
Other levels in the brain play a greater role than previously thought, and that a larger proportion of the brain's different structures are involved in the perception of touch, the new findings showed.
 
“The assembly of sensations actually starts in the brainstem," said neuroscience researcher Henrik Jörntell from Lund University in Sweden.
 
The brainstem is a primordial part of the brain that regulates basic functions necessary for survival, such as breathing, blood pressure, heart rate and body temperature.
 
"It was believed that a tactile sensation, such as touching a simple object, only activated a very small part of the cerebral cortex. However, our findings show that a much larger part is probably activated,” Jörntell added.
 
For the study, the researchers investigated how individual nerve cells receive information from the skin. 
 
They used a 'haptic interface', which created controlled sensations of rolling and slipping movements and of contact initiating and ceasing. 
 
Movements proved decisive for the perception of touch - something that was not previously technically possible to study.
 
The new findings could have a bearing on psychiatric illness and brain diseases such as stroke and Parkinson's disease. 
 
Detailed knowledge of how the brain and its various parts process information and create a picture of a tactile experience is important to understanding these conditions.
 
"If we know how a healthy brain operates, we can compare it with the situation in different diseases. Then perhaps we can help patients' brains to function more normally,” Jörntell explained.
 
The study appeared in the journal journal Neuron.

MORE Health & Fitness ARTICLES

It Takes Two to Give and Receive

It Takes Two to Give and Receive
In British Columbia, hundreds of individuals wait on organ recipient lists for the gift of life As the world continues to get busier and busier, many individuals forget to check off

It Takes Two to Give and Receive

Legiyam: A Diwali Tradition from the the South

Legiyam: A Diwali Tradition from the the South
Wth so many diverse sweet and savoury recipes for Diwali, it is now the time to make this yummy medicinal legiyam. In our house, we used to call it ‘marundu’ which means medicine in Tamil

Legiyam: A Diwali Tradition from the the South

Five Tips for Maintaining Healthy Smiles

Five Tips for Maintaining Healthy Smiles
Combine lights, firecrackers, presents, and of course sweets/other treats and what does it represent? Diwali of course. Regardless of its origin and local interpretations, Diwali is a day of fun, festivities and joy for people of all ages

Five Tips for Maintaining Healthy Smiles

On the Road to Good Health: Diabetes Prevention and Control

On the Road to Good Health: Diabetes Prevention and Control
Diabetes prevention and control is important for good health. If you are South Asian your chances of getting Type 2 diabetes are greater. This contributes to an increased chance for getting cardiovascular disease

On the Road to Good Health: Diabetes Prevention and Control

Focus on Eye Care – Dr.Amit Mathur O.D.

Focus on Eye Care – Dr.Amit Mathur O.D.
Eye Exams for Children: A Back to School essential! How important are routine eye examinations for children?  “In my opinion as an eye doctor and a parent I think they are

Focus on Eye Care – Dr.Amit Mathur O.D.

Special Feature: What’s on your Plate?

Special Feature: What’s on your Plate?
Decoding what you consume and purchase to achieve a healthy, well-balanced diet and conscious food choices In this modern era, we are often inundated with words like organics, raw food, pesticides

Special Feature: What’s on your Plate?