Ingredients 150 gm kesari laddoo 1000 ml full fat milk  200 gms brown sugar  A pinch of cinnamo...

A Delicious and easy Vaisakhi Dessert

Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. 

In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen.

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food