With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions.

Vancouver and the Lower Mainland have so many diverse options and international cuisines to choose from – we are extremely lucky in our foodie quests in British Columbia. Here’s a list of some of Vancouver’s newest, award-winning restaurants that are definitely worth a visit. Your palate will thank you afterwards, as you’ll be blown away – bon appétit! 

Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

Ingredients • 3 tbsps fresh lemon juice • 2 ½ tsps powdered clear gelati...

Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...

Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...