Sunday, June 21, 2026
ADVT 
Food

Rose & Almond Ice-cream by Chef Tarla Dalal

Rose & Almond Ice-cream by Chef Tarla Dalal

Rose & Almond Ice-Cream This light rose flavoured creamy ice-cream is deceptively easy to make. Ingredients 2 ½ cups milk 1 tbsp corn flour 5 tbsp sugar 1/2 cup fresh cream 8 to 10 red rose petals 2…

Anjeer Halwa by Chef Tarla Dalal

Anjeer Halwa by Chef Tarla Dalal

A sumptuous halwa to which the addition of ground almonds lends a smooth texture.   Preparation Time: 10 mins. Cooking Time: 20 mins. Serves: 4

Special Paneer Kheer by Chef Tarla Dalal

Special Paneer Kheer by Chef Tarla Dalal

A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice-Cream by Chef Tarla Dalal

Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…

Langcha: A Royal Bengali Treat

Langcha: A Royal Bengali Treat

There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.

Chena Poda: A Diwali Delicacy from Orissa

Chena Poda: A Diwali Delicacy from Orissa

Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.