Food
Badam Malai Tikki
Chef Gurjyote Singh Darpan, 15 Apr, 2024
Ingredients
- Paneer - 2 cups
- Potato boiled & mashed –1/2 cup
- Oil - 2 and ½ tbsp
- Jeera - 1 tsp
- Green chillies chopped - 2 tsp
- Ginger chopped - 2 tsp
- Turmeric –1/2 tsp
- Cilantro chopped - 2 tbsp
- Almonds chopped –1/2 cup
- Bread Crumb 1/3 cup
- Salt - 1 tsp (as per taste)
Preparation
-
- Mash the Paneer and mix it with the potato. Heat oil and add jeera; once it crackles, add ginger and green chilli. Toss them for a few seconds, add the turmeric, and immediately add the Paneer-potato mixture.
- Add salt to taste. Toss for 2-3 mins and take off the flame. Spread out on a tray and allow to cool completely. Add bread crumbs, chopped coriander, and almonds to the mix, and make round and flat patties. Roll the sides of the patty with some almonds and keep aside.
- Heat the remaining oil in a pan and cook the patties on both sides till golden brown.
- Serve with Mint chutney or Tomato Ketchup
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This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
Chef Brar has also represented India at the World Pastry Forum (WPF).
With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.
In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.
