Sunday, December 4, 2022

Sugarfree Rasgulla By Chef Raveer Brar

By Chef Raveer Brar, 19 Oct, 2019

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serves: 4



    250 gms paneer (cottage cheese)

    ½ cup stevia

    For garnish: 

    2 tsp dry fruits, chopped 

    Few rose petals 


    • Mash the paneer using your palm until it becomes smooth and achieves chena like consistency. 
    • Boil water in a pressure cooker. 
    • Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. 
    • Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve. 


    Hot Chocolate Kulfi

    When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer. 

    Ghughra Galette

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    Seero (Semolina Pudding)

    My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.

    Diwali Delights by Hetal Vasavada 

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    Berry Bhapa Doi

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    A Chef For All Seasons - Chef Ranveer Brar

    A Chef For All Seasons - Chef Ranveer Brar

    This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.