Sugarfree Rasgulla By Chef Raveer Brar
Preparation time: 10 minutes
Cooking time: 15 minutes
paneer (cottage cheese)
½ cup stevia
2 tsp dry fruits, chopped
Few rose petals
paneer using your palm until it becomes smooth and achieves chena like consistency. Boil water in a pressure cooker.
Make small balls out of the prepared
chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve.
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