Bread Kunala

Ingredients

• 1 1/2 cups of ground breadcrumbs
• 1/2 cup panko
• 1/4 cup melted butter
• 1/4 cup mascarpone (can substitute with fresh cream)
• 1/2 cup grated mozzarella cheese
• 1/2 cup honey
• 1/4 cup hot water 
• Few drops of rose extract
• Orange slices
• 1/4 cup powdered pistachios

Preparation

• Preheat oven to 180-degree C.
• Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
• Spoon half of the mixture into the baking pan. Press flat and firm.
• Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
• Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
• Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.