Monday, August 15, 2022
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Food

Bread Kunala

Akanksha Khatri Darpan, 18 Apr, 2022
  • Bread Kunala

Ingredients

  • 1 1/2 cups of ground breadcrumbs
  • 1/2 cup panko
  • 1/4 cup melted butter
  • 1/4 cup mascarpone (can substitute with fresh cream)
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup honey
  • 1/4 cup hot water 
  • Few drops of rose extract
  • Orange slices
  • 1/4 cup powdered pistachios

Preparation

  • Preheat oven to 180-degree C.
  • Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
  • Spoon half of the mixture into the baking pan. Press flat and firm.
  • Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
  • Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
  • Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.

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