Tuesday, December 30, 2025
ADVT 
Food

Chef Bobby Geetha

Darpan News Desk Darpan, 27 Jul, 2022
  • Chef Bobby Geetha

Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. He has decades of hands-on managerial experience in high-end 5-star luxury hotel kitchens. The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets.

Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

The award-winning chef is the author of five cookbooks on fine dining Indian cuisine series, and the founder of Finediningindian.com website that focusses on next generation Indian cuisine.

     

Also, he is the highly-rated finalist in BBC’s Master Chef UK Professional. Bobby Geetha won the Gold for Hospitality Chef Excellence Award in 2018.

Photos: Courtesy of Bobby Geetha

MORE Food ARTICLES

BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO

Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.

Keralan-style Crab with Coconut

A simple yet fabulous adaptation of a popular crab dish from Kerala. 

Goan Pork & Bean Stew

In Goa, you will often find it made with spicy sausage and red kidney beans. My own recipe below combines slow-roasted pork loin meat with spicy sausage and haricot beans.

Aubergine & Bean Curry

Aubergine & Bean Curry
Recipes from one of the first Indian chefs to win a coveted Michelin star

Rhubarb Soufflé Pistachio Crumble

Recipes from one of the first Indian chefs to win a coveted Michelin star

Crisp Fried John Dory with Gorkha Chutney

Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.