Tuesday, December 30, 2025
    ADVT 
    Food

    Chef Bobby Geetha

    Darpan News Desk Darpan, 27 Jul, 2022
    • Chef Bobby Geetha

    Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. He has decades of hands-on managerial experience in high-end 5-star luxury hotel kitchens. The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets.

    Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

    The award-winning chef is the author of five cookbooks on fine dining Indian cuisine series, and the founder of Finediningindian.com website that focusses on next generation Indian cuisine.

         

    Also, he is the highly-rated finalist in BBC’s Master Chef UK Professional. Bobby Geetha won the Gold for Hospitality Chef Excellence Award in 2018.

    Photos: Courtesy of Bobby Geetha

    Prev Next

    MORE Food ARTICLES

    Chocolate Cardamom Torte

    This recipe brings together two of my favourite ingredients – chocolate and pastry.

    Spicy Smoky Potatoes

    They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.

    Festive recipes by Chef Anjali Pathak

    Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.

    Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

    Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

    Crab Cakes with Mustard-Yogurt

    Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).

    Nalli Ka Khaasa Salan

    Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad

    PrevNext