Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
ADVT
Food
Chef Gurjyote Sethi
MORE Food ARTICLES
Grilled Saffron Prawns with Carrot & Coconut Salad
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
Saffron & Cardamom Crème Brûlée
The crème brûlées are ready to serve immediately or in two to three hours.
Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Sanjeev Kapoor's SARSON DA SAAG Recipe
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.