Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
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Chef Gurjyote Sethi
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NO BAKE LIME & AVOCADO CHEESECAKE
Assemble the cheesecake and crust mix to your desired presentation.
GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
ROASTED CAULIFLOWER & CRISPY KALE SOUP
Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.