Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
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Chef Gurjyote Sethi
MORE Food ARTICLES
Crispy Spinach Chaat
This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.
Achari Okra
Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home.
Caramelised Sweet Saffron Rice
Saffron Rice - Perfect with anything!
Balti Baked Squash with Feta, Tomato & Mint
There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.
Chocolate Cardamom Torte
This recipe brings together two of my favourite ingredients – chocolate and pastry.
Spicy Smoky Potatoes
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.