A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
Follow @thehealthyrasoi for more.
This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.
A list of some of the most iconic and delectable Punjabi foods that are a must-have during Vaisakhi.
These are roasties with a difference.
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for.
This is a very simple stir-fry recipe that can easily be doubled for a vegetarian main course.