Chef Tushar Tondvalkar brings over a decade of culinary experience, having staged at the Michelin-acclaimed restaurants Gaggan and Gaa in Bangkok, and worked in several of Vancouver’s well-known kitchens, including The Fish House in Stanley Park, Bauhaus, Blue Water Cafe, and as head chef at Mumbai Local. Over the past year, you may have experienced Chef Tushar’s cooking at pop-ups across the city or through his brand, The Indian Pantry, known for its simmering sauces and spice blends. Owning a restaurant has always been his dream, and now Chef Tushar is ready to welcome you into his culinary world with Kavita—his first restaurant, named after his mother, opening this fall.
Gajar Halwa Baklava is a great Indian and Greek fusion when it comes to dessert. It's a real treat for the palate and one that your friends and family will have you coming back for.
Diwali is all about sweets and there could be no better way to celebrate this most beloved South Asian festival than enjoying really pretty looking and delicious cupcakes. Give this recipe a try to impress your family and friends for Diwali!
