Food
Chefs Baldeep Singh & Kanwardeep Ahluwalia
Baldeep Singh & Kanwardeep Ahluwalia Darpan, 25 Nov, 2024
Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.
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Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
Assemble the cheesecake and crust mix to your desired presentation.
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
