Sunday, December 14, 2025
ADVT 
Food

Chefs Baldeep Singh & Kanwardeep Ahluwalia

Baldeep Singh & Kanwardeep Ahluwalia Darpan, 25 Nov, 2024
  • Chefs Baldeep Singh & Kanwardeep Ahluwalia

Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.

He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.

MORE Food ARTICLES

Indian Tandoori Lamb Chops

Indian Tandoori Lamb Chops

Ingredients 6 small lean lamb chops 2 tablespoons plain lowfat yogurt 2 teaspoon ground coriander powder 2 teaspoons ginger garlic paste 1 teaspoon chilli powder or paprika powder 1 teaspoon salt 2-3 tablespoons of oil(including the basting) 3 tablespoons…

Grilled Paneer Kebabs

Grilled Paneer Kebabs

Ingredients 8 ozs of paneer cut into 1 to 1.5 inches in size assorted vegetables such as colorful bell peppers, onions, mushrooms, zucchini… ½ cup plain yogurt (non fat yogurt is fine) 2…

Pickled Lime Wedges (Achar Limau)

Pickled Lime Wedges (Achar Limau)

Ingredients 2 tablespoons vegetable oil 2 pounds small limes 1 pound assorted fresh chile peppers 1 1/2 cups chopped garlic 1 cup chopped fresh ginger root 3 sprigs fresh curry leaves 2 tablespoons mustard seed 2 tablespoons fenugreek…

Sauteed Cauliflower with Anise and Cashews

Sauteed Cauliflower with Anise and Cashews

(Tangy Tar Hot & Sweet- Serves 4-6) Ingredients • 2 to 3 tablespoons canola oil • 1 teaspoon anise seeds • 3 or 4 long dry red chilies • 1 cup diced shallots • 1-1/2 tablespoons

Garlic Mussels

Garlic Mussels

Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and saute

Chef Abhishek Roy

Chef Abhishek Roy

Chef Abhishek Roy’s Atithi cuisine offers a symphony of Indian flavors and spices that’s sure to excite both the novice and the connoisseur alike