Wednesday, December 24, 2025
ADVT 
Food

Chefs Baldeep Singh & Kanwardeep Ahluwalia

Baldeep Singh & Kanwardeep Ahluwalia Darpan, 25 Nov, 2024
  • Chefs Baldeep Singh & Kanwardeep Ahluwalia

Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.

He emphasizes the importance of understanding ingredients and infusing each dish with personal expression. Together, they create a unique dining experience where food is not just a meal but an art form that reflects their passion and creativity.

MORE Food ARTICLES

Eat Your Heart Out

Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.

Darpan Spirits: It’s Cocktail Hour!

With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,

Special Yellow Dal Tadka

traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.

Dal – Ingredients

Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

Ingredients

4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil

Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

Ingredients

4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil

Chef Bal Arneson’s Warm Beet and Paneer Salad

My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,