Friday, March 29, 2024
ADVT 
Food

Gud Ka Halwa

Harpal Singh Sokhi Darpan, 18 Apr, 2022
  • Gud Ka Halwa

Ingredients      

  • 1.25 ltr. water    
  • 1 cup jaggery    
  • 1 tsp cardamom powder
  • 1 tsp ginger powder
  • 1 cup ghee   
  • 2 tbsp cashew nuts
  • 2 tbsp almonds 
  • 2 tbsp pistachio   
  • 1 tbsp raisins    
  • 1 cup semolina 
  • 1 tsp saffron    

Preparation

  • First in a sauce pan add water, jaggery, cardamom powder, ginger powder and let the jaggery dissolve in it properly. Once the jaggery melts, add saffron in it to enhance the color.
  • Heat ghee in another pan, add cashew nuts, almonds, pistachio and cook till they are brown in color. Remove and keep it aside.
  • Now in same pan add semolina and roast till light brown in color. Add raisins, mix well and roast till raisins are fluffy.
  • Add jaggery water in it, mix well till it is thick in consistency. Keep the halwa little bit watery, because once it gets cool, it will get thick. Now add mixed nuts in it and mix it properly.
  • Serve in a glass bowl and garnish it with mixed nuts on it.

 

MORE Food ARTICLES

Cucumber Mussalam

Cucumber Mussalam

Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it. 

Charred Broccoli Salad

Charred Broccoli Salad

Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.

 

Moroccan Barley Salad

Moroccan Barley Salad

In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well

Ghati Masala Prawns

Ghati Masala Prawns

Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise

Fish Moilee

Fish Moilee

Must try fish curry recipe by Chef Rohit Ghai

Paneer Anardana

Paneer Anardana

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.