Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Kunal Ghose is a chef/restaurateur based in Victoria and owner of Fishhook, Fishhook at Mermaid Wharf, and Dobosala Cantina and Ride-Thru. His restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine. At Fishhook, there is a focus on pescatarian Indo-French dishes. Dobosala Cantina has an Indo-Pacific approach utilizing flavours, dishes and techniques from all over the Pacific with tiny injections of Indian influence. Find more details at fishhookvic.com and dobosala.com.
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
