A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.
Ingredients
• 200 gms butter
• 250 gms flour
• 75 gms cornflour
• 105 gms icing sugar (separated 90 gms and
15 gms)
• 2 gms salt
• Lavender extract
Preparation
• Take butter at room temperature and add salt. In a separate bowl, mix the corn flour and flour well. Add icing sugar to it and mix. Add the dry ingredients to the butter and mix well.
• Pour onto an 11x11 tray and bake for 30 minutes at 350 degrees Fahrenheit. Before putting it into the oven, it is a good idea to mark the required size onto the dough so it is easy to cut later.
• Once baked, take it out of the oven and cut when still hot. Sprinkle 15 grams of icing sugar after it cools down. Store in airtight container at room temperature.
