Food
Macadamia Nut & Date Bars
Chef Raj Thandhi Darpan, 14 Apr, 2025
Yields: 16 bars
Ingredients:
- 1 kg pureed dates
- 4 tablespoons tahini
- 1 cup chopped salted Hawaii macadamia nuts
- 2 cups puffed rice
- ⅓ cup sunflower seeds
- ¼ cup chia seeds
- ½ cup freeze dried raspberries
- ½ cup chopped dried apricots
- 1-½ cups melted dark chocolate
- 2 tablespoons finely chopped Hawaii macadamia nuts for topping
Directions:
- Warm the pureed dates in the microwave for 2-3 minutes to make them softer and easier to mix. Add in the tahini and puffed rice, mix well to combine. Next, add the Hawaii macadamia nuts, chia and sunflower seeds, raspberries and apricots. Mix everything together until well combined.
- Press the mixture into a sheet pan and refrigerate for 30 minutes.
- Melt chocolate and pour over the date mixture, then top with additional Hawaii macadamia nuts. Chill in the fridge for an additional 30 minutes to set the chocolate before slicing.
MORE Food ARTICLES
Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...
Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Ingredients
4 large potatoes
2 tbsps oil + for deep-frying
...
