2 tablespoons finely chopped Hawaii macadamia nuts for topping
Directions:
Warm the pureed dates in the microwave for 2-3 minutes to make them softer and easier to mix. Add in the tahini and puffed rice, mix well to combine. Next, add the Hawaii macadamia nuts, chia and sunflower seeds, raspberries and apricots. Mix everything together until well combined.
Press the mixture into a sheet pan and refrigerate for 30 minutes.
Melt chocolate and pour over the date mixture, then top with additional Hawaii macadamia nuts. Chill in the fridge for an additional 30 minutes to set the chocolate before slicing.
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With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering…
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
