A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert
Serves 4-6
Ingredients
2 cups chopped mango or 2 cups tinned mango pulp
Seeds of 8 cardamoms, crushed
½ cup mango juice
½ cup cream
2 tbsp powdered sugar
2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)
For garnish:
Few pomegranate kernels
Silver sheet (vark)
Soaked and chopped almonds and pistachios
Preparation
Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.
Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.
Garnish with pomegranate, silver sheet, and nuts. Serve cold.
