Food

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017

A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Serves 4-6

Ingredients

2 cups chopped mango or 2 cups tinned mango pulp

Seeds of 8 cardamoms, crushed

½ cup mango juice

½ cup cream

2 tbsp powdered sugar

2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)

For garnish:

Few pomegranate kernels

Silver sheet (vark)

Soaked and chopped almonds and pistachios

Preparation

Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

Garnish with pomegranate, silver sheet, and nuts. Serve cold.

Prev Next

MORE Food ARTICLES

Chocolate Ginger Rice Pudding

In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

Mango Curry Truffles

1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree

Pistachio Kulfi with Griddled Mangoes

Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape

Spiced Cantaloupe Smoothie

Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk

Pudina Lassi

A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!

Tarla Dalal’s Fruity Iced Tea

A Cool-Drink to keep you cool This Summer Ingredients 1 glass orange juice 2 tea bags 2 glasses water 4 tbsp sugar 16 ice-cubes Garnish- mint leaves, 4 orange slices