Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise
Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.
His revolutionary, precise and beautifully presented cooking regularly received praised from media.
Chef Manjit Gill has had the privilege of serving former American President Barack Obama and Prince Charles and Lady Diana.
Chef Manjit Gill was the first Indian bestowed with the exclusive honorary membership of WorldChef.
