Food
Motichoor Rabri Jar Pudding
By chef Gautam Mehrishi, 12 Apr, 2021
Ingredients
- 150 gm kesari laddoo
- 1000 ml full fat milk
- 200 gms brown sugar
- A pinch of cinnamon powder
- Almond-pistachio slivers to garnish
- A few saffron strands to garnish
Preparation
- To prepare rabdi, take a thick bottom kadhai and pour the milk in it and bring it to a boil.
- Once it boils, turn the flame to low and keep stirring until the milk reduces to about 300 ml. Remember to scrape the sides and bring the scrapes back in the boiling milk to get the lachhas.
- Once ready, cool the rabri and then layer it with the crushed laddoo, nuts, saffron, and cinnamon powder. Top it with saffron and nuts.
MORE Food ARTICLES
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
