Food
Paan Ice Cream
Shreya Joshi Darpan, 10 Nov, 2023
Ingredients
- Vanilla ice cream: 1 box
- Sweet Paan: 2 pcs
- Flavoured fennel seeds sprinkle: 2 tbsp
- Mukhwas: 1 tbsp
- Rose petals for Garnishing
Procedure
- Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
- In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
- Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
- Repeat the layering process one more time.
- Cover the bowl with aluminum foil or cling wrap.
- Freeze it for 4-6 hours or leave it overnight.
- Serve it and enjoy.
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With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
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