Thursday, July 29, 2021

Rosemary and Apple Soup

By Chef Shipra Khanna, 09 Apr, 2020
  • Rosemary and Apple Soup
  • Rosemary and Apple Soup
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This soup can be served cold as a drink or as a warm starter to your meal. You can prepare it ahead of time and enjoy it at any time of the day.



6-8 servings


• 3-4 green apples, peeled, cored and quartered

• ¼ cup cream

• 1 tsp rosemary

• ½ tsp salt

• ½ tsp freshly ground black pepper


• Heat water in a pan and boil the apples, till soft. Drain.

• Purée the apples in a mixer, till it has a smooth consistency. Press the purée through a strainer into the same pan to remove all lumps.

• Add the cream and a little water if required as the soup should not be too thick or too thin. Add the salt and pepper and bring the soup to a boil, stirring all the while. Serve the soup hot or chilled.



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