Saturday, May 15, 2021

Sadhna Grover

Darpan, 08 Apr, 2016

    Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert. Grover started her blog, Herbs Spices and Tradition (, in 2014 - inspired, supported and encouraged by her daughter and son-in-law. After retiring from teaching, she realized she had a lot of time and decided to explore her cooking further. “I wanted to take my culinary experience to a higher level through sharing and learning.” Now, food blogging has become an integral part of her life. “I never thought blogging would be so enjoyable and rewarding. It is part and parcel of myself,” says Grover. Every month, Grover creates three to four Indian and western vegetarian recipes on her blog.  “In future, I am looking forward to learn and try more recipes from different cuisines and share it with the world,” she sums up.



    Pithaud Cake with Masala Green Peas and Kadhi

    INGREDIENTS: For Pithuad cake: 50 gm gram flour 15 gm ghee 5 gm breadcrumbs 2...

    Chicken Tikka Spring Rolls

    INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

    Chef Ajay Chopra

    Chef Ajay Chopra

    An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.

    Chive Biscuits

    The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.

    Green Papaya and Persimmon Salad with Pepper Coconut Sorbet

    The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...

    Meet Chef Jehangir Mehta

    Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes