4 tablespoons fennel seeds (saunf) 4 green cardamoms 3 tablespoons crystallized sugar, mishri 1 teaspoon black pepper
For one glass of sherbet:
1-2 tablespoons saunf premix, adjust to taste 1-2 teaspoons lemon juice Black salt, to taste Chilled water
Directions:
1. Make the Premix: Add fennel seeds, green cardamoms, mishri, and black pepper to a coffee grinder or spice mill. Grind into a fine powder. Your saunf premix is ready. 2. Prepare the Sherbet: In a glass, add lemon juice and black salt. Add 1-2 tablespoons of the saunf premix, as per your preference. Pour in chilled water and mix well until everything is combined. 3. Stir well and enjoy this refreshing, cooling summer drink.
INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…
Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown
