Thursday, May 23, 2024
ADVT 
Food

Savory Bread Cakes

By Chef Biju Thomas, 24 Jul, 2018

    A great savory food for training rides

     
     
    A great savoury food for training rides, with bread. You can make these by the truckload, individually wrap them, and store them in the freezer.
     
     
    Servings: 8
     
    Time: 10 minutes prep, bake 20–30 minutes
     
    Per serving (1 cake): Energy 141 cal • Fat 6 g
    • Sodium 307 mg • Carbs 11 g • Fiber 1 g • Protein 9 g
     
     

    Ingredients 

    • 4 cups of your favourite 
    bread, cut into cubes
    • 2 cups milk
    • 4 eggs, lightly beaten
    • ½ cup grated cheese (such as parmesan, mozzarella or cheddar)
    • ½ cup bacon or other cooked meat, chopped into small pieces
    • Brown sugar
     

    Preparation

    • Heat the oven to 350 degrees.
    • Put the bread cubes in a large bowl. In a saucepan, bring the milk to a simmer. Pour the hot milk over the bread cubes and mix. Let rest for just a minute until the bread is soaked. (Gluten-free breads will take a bit longer to absorb the liquid.)
    • Add eggs, cheese and bacon, and stir to combine. Pour into a loaf pan and bake until firm, about 20 minutes.
    • Sprinkle some brown sugar and salt on top, and let cool before wrapping.
     
     
    PHOTOS: Republished with permission of VeloPress from The Feed Zone Cookbook by chef Biju Thomas and Dr. Allen Lim. See more at feedzonecookbook.com or skratchlabs.com; Courtesy VeloPress
     

    Join DARPAN Magazine community on socialmedia!  

     

     FACEBOOK  |  TWITTER   | INSTAGRAM  |  YOUTUBE    |  ISSUU

     

    MORE Food ARTICLES

    Of Patiala Pegs And American Whiskey: Cocktails To Savour

    Fresh ginger juice mixed with lime juice, orgeat syrup, pineapple juice and Tennessee whiskey, shaken well with lots of crushed ice and what you have in hand is a great "Ginger Baker" drink served in a martini glass.

    Bottle Gourd & Zuchini Halwa

    Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani   Serves 4   ...

    The Vegan Haleem

    The Vegan Haleem By Chef Vicky Ratnani   Ingredients:   1 ...

    Spiced Noodles in Coconut Milk Broth

    Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani   Serves 2-3 &nb...

    Corn Pops, Roasted Bell Pepper Coulis

      Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani   Ingredients...

    Sweet Potato & Tofu Cakes with Beetroot Ketchup

    Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef    Makes 8 ...