1 cup water 1 cup sugar A few saffron strands 2-3 green cardamoms
For Shahi Tukda:
3-4 slices of white bread (cut into desired shapes) Ghee (for frying)
Optional Garnish:
Chopped nuts Green cardamom powder
Directions:
1. Prepare the Sugar Syrup: Boil water and sugar together. Add saffron strands and cardamoms. Simmer until slightly thickened, then set aside. 2. Fry Bread: Heat ghee in a pan and fry bread slices until golden and crispy. 3. Assemble Shahi Tukda: Dip fried bread in the sugar syrup briefly, flipping quickly to coat both sides. Place on a serving plate. 4. Garnish & Serve: Garnish with nuts or cardamom powder. Serve with rabdi or malai for a rich flavor or enjoy plain with chai.
Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…
The first time I tried avocado was here in North America. I was intrigued by its creaminess, and I suspected it would go well with Indian spices and with chickpeas.…
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…
For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…
Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…
