Sugarfree Rasgulla By Chef Raveer Brar

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 4

Ingredients

250 gms paneer (cottage cheese)

½ cup stevia

For garnish: 

2 tsp dry fruits, chopped 

Few rose petals 

Preparation

• Mash the paneer using your palm until it becomes smooth and achieves chena like consistency. 
• Boil water in a pressure cooker. 
• Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. 
• Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve.