Food

Sugarfree Rasgulla By Chef Raveer Brar

By Chef Raveer Brar, 19 Oct, 2019

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 4

Ingredients

250 gms paneer (cottage cheese)

½ cup stevia

For garnish:

2 tsp dry fruits, chopped

Few rose petals

Preparation

Mash the paneer using your palm until it becomes smooth and achieves chena like consistency.
Boil water in a pressure cooker.
Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes.
Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve.

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