Sunday, March 26, 2017
ADVT 
Food

Black Eyed Peas Sambar with Jasmine Rice

Black Eyed Peas Sambar with Jasmine Rice

Ingredients For Sambar: • 1 cup black-eyed peas (soaked overnight) • 1 cup ...

Bosch Pear Salad with Organic Spinach & Arugula

Bosch Pear Salad with Organic Spinach & Arugula

Ingredients • 2 ripe bosch pear, pitted & sliced (grilled or pan seared) • ...

Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer

Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer

Ingredients • 20 small heirloom cherry tomatoes • 2 large English cucumbers ...

Chef Lucky Dhillon

Chef Lucky Dhillon

For chef Dhillon, nothing beats the marriage of fresh ingredients and unexpected spices lending an unpretentiously brilliant twist to his take on even the humble classics.

Semolina & Khoya Pinni

Semolina & Khoya Pinni

Semolina & Khoya Pinni   Ingredients   • 500 g fine semolina (...

Malai Chop Sweet

Malai Chop Sweet

Ingredients • 1 tin of cham cham/rasgulla • 200 g fresh cream (whipping) &b...