Saturday, August 19, 2017
ADVT 
Food

Chef Anjum Anand

Chef Anjum Anand

Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious 

Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

Aloo Tikki

Aloo Tikki

With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...

Tasty recipes by Chef Atul Kochhar

Tasty recipes by Chef Atul Kochhar

Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

Shaam Savera

Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. 

Aloo Nazakat

Aloo Nazakat

Ingredients 4 large potatoes      2 tbsps oil + for deep-frying ...