Vancouver and the Lower Mainland have so many diverse options and international cuisines to choose from – we are extremely lucky in our foodie quests in British Columbia. Here’s a list of some of Vancouver’s newest, award-winning restaurants that are definitely worth a visit. Your palate will thank you afterwards, as you’ll be blown away – bon appétit!
Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes
Samosa done as a dessert is another level. How about getting away from the traditional potatoes, peas, and spices mixture and enjoying some decadent chocolate indulgence instead.
Vancouver is increasingly becoming known for producing great local brews. This has given birth to Vancouver Craft Beer Week (VCBW), a constantly evolving and growing series of events celebrating all things beer.
Black Fly Vodka Sour Raspberry and Black Fly Gin Tom Collins join Black Fly’s highly successful line-up of more natural & less sweet mixed drinks