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Stewed Pear with Winter Berry Coulis & Ginger Ice Cream
This delicious stewed pear recipe packs a serious punch, both in terms of flavour and visual appe...
Stewed Pear with Winter Berry Coulis & Ginger Ice Cream
Chef Alfred Prasad: Striking a Sweet Chord
With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions.
Chef Alfred Prasad: Striking a Sweet Chord
Beach Bay Café celebrates one-year anniversary
The restaurant has opened its doors for daily brunch, lunch and dinner, inviting diners to enjoy Executive Chef Felix Zhou's fresh West Coast fare around the clock.
Beach Bay Café celebrates one-year anniversary
OLO introduces weekday lunch and weekend brunch
Take time to enjoy a hearty local feast with friends and family
OLO introduces weekday lunch and weekend brunch
Summer Events and Outdoor Dining at Hart House Restaurant
As you plan the season ahead, make room on your calendar to take advantage of all that Hart House has to offer.
Summer Events and Outdoor Dining at Hart House Restaurant
Sapphire Bistro & Banquet
Sapphire Bistro is a vision crafted by Gary Sandhu and Gurminder Behniwal to bring forward the forgotten experience – the taste we have left thousands of miles behind us. The food is prepared keeping the same old tradition of fresh ingredients in mind that we all grew up with. After visiting many hotels in and around town, the lack of fresh food or good service encouraged Sandhu and Behniwal to open their own restaurant.