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Gochujang Roasted Sweet Potatoes
Gochujang Roasted Sweet Potatoes done Korean style are a real treat. They are the perfect combination of heat, spices, and sweetness.
Gochujang Roasted Sweet Potatoes
Palak Pakoda Kadhi
Palak Pakoda Kadhi by chef Sanjeev Kapoor is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy kadhi when served with hot rice.
Palak Pakoda Kadhi
Chicken Cafreal
Chicken Cafreal is chicken done differently infusing various South Asian flavours and spices this recipe is a must try.
Chicken Cafreal
Lamb Vindaloo with Chilli Garlic Tadka
Lamb Vindaloo with Chilli Garlic Tadka is a real tantalizer for your taste buds. It is a must try if you have never had Lamb infused with spices and a variety of flavours.
Lamb Vindaloo with Chilli Garlic Tadka
Chocolate Coconut Laddoo
Lord Ganesha loves laddoos so here is a dish you need to try during the festivities Chocolate Coconut Laddoos. These coconut laddoos covered in chocolate will melt in your mouth.
Chocolate Coconut Laddoo
Ring Samosa
In India, Ganesh Chaturthi is a culinary feast that brings families and communities together. It’s almost time for Lord Ganesh to come and the air is filled with excitement as we welcome him into our homes, seeking his blessings for prosperity and happiness! A significant aspect of the festival is the preparation of Lord Ganesha's favorite foods. Try these ring samosas today!!