The briny vegetables balance the savory meatiness of roasted eggplant, and their crispiness adds textural interest to what otherwise would be a soft filling. A harissa-spiked tahini sauce adds spice and richness.
The cumin and curry blend in this recipe is bold and savory; if you or your little ones prefer a mixture of sugar and spice, see the spicy-sweet tarka popcorn alternative below. For kids averse to heat, you might want to tone down or eliminate the cayenne pepper.
With back to school, thin breaded chicken cutlets fry up in minutes, and are terrific made into sandwiches making it the easiest kid’s school lunch or served with any dipping sauce. To boost their flavor, mix whatever spice blend you have on hand into the breading before coating the chicken.
This fragrant version of Pesto Pasta is packed with flavour, spices, and gives you a taste of Italy right at home with pasta that is shaped like a wide flat ribbon.
Peanut butter cookies are tasty, but can be one-dimensional and too sweet. With it being back to school in no time peanut butter miso cookies serve as a great snack for kids. Brown rice miso combats the sweetness of a normal peanut butter cookie and heightens the nuttiness. Try this recipe today.
