This is a colorful salad, and you can make it even more so by using multi-colored tortellini. Switch up the vegetables as you like, depending on what you have on hand, and what looks good at the market. I like a combo of grape or cherry tomatoes, spinach and onions. Artichoke hearts and olives add nice briny flavor.
Often, kebab recipes include a marinade to deepen the flavor and keep the foods tender as they cook. Kebabs can be made from many kinds of meat, seafood, fish, poultry or vegetables, or a combination thereof. Try this Greek twist on Kebabs today.
Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Quick-cooking oats are best here; old-fashioned oats remain too firm and chewy. Serve warm or at room temperature, ideally with vanilla ice cream.
Seasoned chicken mince patties skewered with lolly sticks grilled and tossed in a sweet chilli sauce. You might have enjoyed chicken before but not this way. A recipe that you will keep coming back to.
Beetroot soup is a must try to beat the summer heat. The taste of fresh veggies and herbs along with yogurt and mint will provide you a cooling effect that you need.
